剧情：
(😶)做法：洗净宰(👉)好鲫(🕒)鱼(yú )，洗净淮(huá(🔐)i )山(shān )和(🍗)(hé(😴) )薏米(🐨)(mǐ )。用清水把陈皮泡软，拍裂一(yī(🌕) )小(🌫)(xiǎo )块(🌱)姜(jiā(🏽)ng )，热锅，用姜(🎪)块在(zài )锅(😃)(guō )上擦(cā )一(yī(🚱) )遍，放(⛴)两(liǎ(🈸)ng )勺油，待(dà(😞)i )油六成(🎖)热下(🧔)鱼(yú )，煎(🚙)至微(wē(🥝)i )黄。煮(zhǔ(🗻) )沸瓦(wǎ )煲里(lǐ )的清(🛤)(qī(🔡)ng )水，放入煎煮(zhǔ(👄) )好的(🍊)鲫鱼(👻)和(hé )其(♓)他(🏊)(tā )材(cái )料，武火煮(zhǔ )沸，转中小(xiǎo )火煲一(💼)个(🎑)(gè )半(⛵)(bàn )小(xiǎo )时，下盐调(👉)(diào )味即可品(📛)尝。[展开全部]
