剧情：
做(🐲)法：(⛑)春(📄)笋切(🐙)成(chéng )片后(hò(🐙)u )加(🚽)少(🏦)许(🀄)(xǔ(📆) )盐(yán )捞(lāo )出后用清水(shuǐ(🐷) )浸(jì(🛏)n )泡(🆗)，生姜(👪)(jiāng )切(🚋)(qiē )片，葱(🎗)切(qiē(🧣) )成(🛰)段(🥁)。锅(guō(👃) )烧(shāo )热，倒入(rù )2勺(🔼)油，放(🛷)入(💝)生姜、春(🐅)笋、牛(📂)肉片、葱(cōng )段(🥒)翻炒1分钟左(zuǒ )右(yò(💑)u )。再(zài )加入(👄)(rù )生(😐)抽(🌄)(chōu )、老抽、(🤖)蚝油翻(🐻)炒均(👜)匀(🥥)(yún )，加(jiā )入(rù(👺) )少(shǎo )量(🎮)清(🍌)水半掩住春(chūn )笋，盖(gài )上(😎)锅盖(🍈)大火煮开后(hòu )转中火。煮到(💂)水(shuǐ )快(👯)熬(🕙)干的时(shí(🐲) )候加入盐(yán )，翻(💬)炒(🦒)均匀稍(🛵)收(shōu )汁时(😼)(shí(🚋) )盖(gà(🈷)i )上锅盖(🅿)焖(mè(🛵)n )。[展开全部]
