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(🍐)做法(➿)：(🥠)春(🌠)(chūn )笋(sǔ(🏔)n )切(🥚)成(🤖)(ché(🎆)ng )片(piàn )后加少(shǎo )许盐捞出(🦒)后(💩)用(yòng )清(♏)水(🎓)(shuǐ )浸泡，生姜(🐡)切片，葱(♟)切(🎢)成段。锅烧(♿)(shā(📩)o )热，倒(dǎo )入(rù(👔) )2勺油，放(😷)入(rù(💦) )生(✅)姜、(🌹)春(⛔)笋(🥂)(sǔ(💻)n )、牛(niú(📤) )肉片(👴)、葱(❕)段(😏)(duàn )翻(⛲)炒(chǎ(🕟)o )1分钟(💴)(zhōng )左(🍻)右。再加入生抽、老(🤣)抽、蚝油翻(fān )炒(chǎo )均匀(🌎)，加入(rù )少(⛏)量(Ⓜ)清(qīng )水(shuǐ(💈) )半(👧)掩住(zhù(📄) )春笋，盖(👓)上锅(guō )盖(gà(🏥)i )大火(🍨)煮开后转中(💕)火。煮到水(shuǐ(🎧) )快(kuài )熬干(gàn )的时(shí )候(⭐)加入(👮)(rù )盐，翻(fān )炒均(📤)(jun1 )匀(➖)稍(🧀)收汁(zhī )时(shí )盖(❎)上锅盖(gài )焖(mèn )。[展开全部]
