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(🌽) 做法：春笋(sǔn )切(🌈)成片后(🏂)加(jiā )少许(xǔ )盐(yán )捞(🍼)出后(😗)(hò(👦)u )用清(🌤)(qīng )水(💏)(shuǐ )浸泡(🐙)(pào )，生(shēng )姜(jiā(🥪)ng )切片，葱(㊗)切成(ché(💸)ng )段。锅(♑)烧(🌍)(shāo )热(💁)，倒(dǎo )入(📊)(rù )2勺油(yó(🍔)u )，放入(💥)生姜(🎓)(jiāng )、(🐗)春(chūn )笋(sǔn )、(🌟)牛(niú )肉片(💥)(piàn )、葱段(duàn )翻(fān )炒(🏷)1分(fè(🌮)n )钟(🐈)左(⏺)右(💎)。再加(jiā )入(😤)(rù )生(🏆)抽、老抽(🍄)(chōu )、蚝油翻炒均(jun1 )匀，加入少(☝)量(🥒)清水(shuǐ )半掩(😏)住春(chūn )笋，盖(gài )上(⬛)锅盖大火(📅)煮(zhǔ )开(🍶)后(🐴)转中火(👖)。煮到水快(🧘)熬干(👯)的(de )时(🍗)候加(🕷)入盐(yán )，翻(❤)炒(🧥)均(🛁)匀稍(shāo )收(📴)(shōu )汁(zhī )时(🈁)盖上(♑)锅(🌅)盖焖。[展开全部]
